top of page
A sophisticated and delicious dinner menu featuring dishes such as lobster bucatini, crispy skin salmon, and pan-roasted chicken breast, served at Citizen St. Paul.

DINNER

BRUNCH

DINNER

MONDAY - SUNDAY | 4:00PM-10:00PM

SOUP + FIELD

Soup of the Day

Caesar Salad

...... $12.00

...... $12.00

baby romaine, anchovy, croutons, parmesan

Our House Salad (Vegetarian)

...... $10.00

pea shoots, radish, feta, sprouts, seeds
roasted shallot vinaigrette

Garden Salad (Vegan)

...... $10.00

tomato, cucumber, red onion
balsamic vinaigrette

Enhancements:

Grilled Chicken
Grilled Salmon
Grilled Steak

+$8
+$10
+$12

HANDHELDS

ALL HANDHELDS SERVED WITH FRENCH FRIES

St. Paul Smashburger

...... $17.00

angus beef, cheddar, house pickles
kewpie, lettuce, tomato, brioche bun

Lobster Roll

...... $18.00

arugula, citrus aioli, brioche

Fried Chicken Sandwich

...... $16.00

provolone, arugula, mayonnaise, roll

Turkey Club

...... $16.00

bacon, avocado, red onion, lettuce
tomato, mayonnaise, honey wheat

SWEET THINGS

Raspberry Cheesecake

...... $9.00

 fresh raspberries, raspberry puree

La Bette Noir

...... $12.00

flourless chocolate cake
raspberry coulis, fresh berries

ice cream, salted caramel, candyland popcorn

Bread Pudding

...... $12.00

SHARING IS CARING

house olives and pickled vegetables

Aged Meat Plate

...... $18.00

quince paste, fruit

Fried Chicken Wings

...... $17.00

warm marinara

Cheese Curds

...... $14.00

Local Cheese Plate

...... $16.00

quince paste, fruit

balsamic, goat cheese

Crispy Brussel Sprouts (Vegetarian)

...... $15.00

LAND + WATER

grains, winter vegetables, pepitas
green goddess sauce

Ancient Grain Bowl (Vegan)

...... $22.00

Lobster Bucatini

...... $32.00

tomato, garlic herb cream, charred lemon

Crispy Skin Salmon

...... $30.00

vegetables, grains, herb citrus

Grilled Steak Frites

...... $25.00

chimichurri, fries

Pan Roasted Chicken Breast

...... $28.00

potatoes, winter greens, pan jus

Citizen Lobster Filet

...... $48.00

roasted potatoes, vegetables, maple glaze

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodbourne illness, especially if you have certain medical conditions

bottom of page